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Emma and Andrew were contestants on My Kitchen Rules (MKR) season 3.

The “Scientists” both work in science and have a passion for food, wine and eating!

Post-MKR Emma has created Culinary Science, a company that combines all things food and science.

Please explore the recipes and enjoy experiencing a new side to food.

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Buy a cookbook!

The mini-cookbook is here! But availability is limited

Eat, Drink, Think… recipes for the evidence based cook has been huge hit with over 1200 sold!

Eat, Drink, Think is a mini-cookbook that adds an extra ingredient to a selection of easy and impressive recipes…science!  ORDER HERE to secure your mini-cookbook for $8.50 while stocks last.

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Champagne and bubbles – sipping with science

Looking for something special for a conference, team building event, professional development session or to celebrate National Science Week?

Perhaps a workshop on Champagne Science?

Champagne is one of life’s true pleasures. It can bring magic and excitement to any moment and is often the drink of choice when it comes to celebrating something special or adding a little luxury to an event. Mystery and secrets lie in its magical bubbles and golden hues. Its movement and sparkle add magic and excitement to any occasion. It is an alluring and extraordinary beverage and an experience that never fails to enchant and excite.

While Champagne is often linked with special moments, imagine if we could make the experience even more amazing by understanding it better. In this session you’ll sip with science and learn how to store, pour and the science secrets behind great bubbles.

Contact us for a discovery call to find out how we can work together.

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Champagne research workshops

In June 2017 I ran some Champagne tasting workshops for a research project I am conducting. These workshops were loads of fun, and filled really quickly. However I may need run some more soon.

If you are interested in being invited to the next cluster of workshops, please contact me to register your interest.

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