Emma and Andrew were contestants on My Kitchen Rules (MKR) season 3.
The “Scientists” both worked in science and have a passion for food, wine and eating!
Post-MKR Emma has created Culinary Science, a company that combines all things food and science.
Please explore the recipes and enjoy experiencing a new side to food.
Champagne and bubbles – sipping with science
The Suburban Cellar Door, Moonee Ponds, Melbourne
21 August 2019, 7.30pm
Champagne is one of life’s true pleasures. It can bring magic and excitement to any moment and is often the drink of choice when it comes to celebrating something special or adding a little luxury to an event. Mystery and secrets lie in its magical bubbles and golden hues. Its movement and sparkle add magic and excitement to any occasion. It is an alluring and extraordinary beverage and an experience that never fails to enchant and excite.
While Champagne is often linked with special moments, imagine if we could make the experience even more amazing by understanding it better. In this session you’ll sip with science and learn how to store, pour and the science secrets behind great bubbles.
Culinary Science workshops for corporate customers and organisations
Looking for team building, PD or for National Science Week event/activity?
Perhaps a workshop on Champagne Science?
Here’s a limited and discounted opportunity!
Book here: https://csfornswk2019.eventbrite.com.au
As a one-off National Science Week special I am offering a range of Culinary Science workshops at discounted rates for sessions booked and delivered in August 2019.
Champagne research workshops
In June 2017 I ran some Champagne tasting workshops for a research project I am conducting. These workshops were loads of fun, and filled really quickly. However I may need run some more soon.
If you are interested in being invited to the next cluster of workshops, please contact me to register your interest.
Buy a cookbook!
The mini-cookbook is here! And there are still some to purchase.
Eat, Drink, Think… recipes for the evidence based cook
Eat, Drink, Think is a mini-cookbook that adds an extra ingredient to a selection of easy and impressive recipes…science! ORDER HERE ***