Australian Science Communicators (WA) invites you to An Evening of Food and Science!

Come join us and some of WA’s food science, wine and gastronomy experts to discuss, investigate and test some of the science behind food and wine.

Presenters include,

* Emma Donnelly- 2012 My Kitchen Rules Contestant

* Garry Lee- UWA Food Scientist

* Vince Bligh- Greenpiper Wines

* Joanne Castelli- Home Cheese Making Expert

The evening will kick off with demonstrations and presentations by our guest speakers, followed by the opportunity to network while enjoying nibbles and wine tastings.

Date: 30 July 2014

Time: 6.00pm to 8.00pm (please arrive 15 minutes early for a 6.00pm start)

Location: Scitech, City West

Cost: ASC members $15, non-members (public tickets) $20

Buy tickets here: https://asc-foodscience.eventbrite.com.au

Audience: Anyone! (18 years+)