Come join us and some of WA’s food science, wine and gastronomy experts to discuss, investigate and test some of the science behind food and wine.

Presenters include,

* Emma Donnelly- 2012 My Kitchen Rules Contestant

* Garry Lee- UWA Food Scientist

* Vince Bligh- Greenpiper Wines

* Joanne Castelli- Home Cheese Making Expert

The evening will kick off with demonstrations and presentations by our guest speakers, followed by the opportunity to network while enjoying nibbles and wine tastings.

Date: 30 July 2014

Time: 6.00pm to 8.00pm (please arrive 15 minutes early for a 6.00pm start)

Location: Scitech, City West

Cost: ASC members $15, non-members (public tickets) $20

Buy tickets here: https://asc-foodscience.eventbrite.com.au

Audience: Anyone! (18 years+)