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Emma from popular TV show My Kitchen Rules explores food, science and more

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Category Archives: breakfast

Homemade Baked Beans

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Posted on November 18, 2013 by Culinary Science

Surprisingly, baked beans are very easy to make. All you need to do is chop some garlic, mix some spices and open two cans! Once you’ve eaten these, you won’t go back to the pre-made variety. If you are vegetarian, … Continue reading →

Posted in breakfast, recipe, savoury | Tagged beans, breakfast, easy, quick, recipe, savoury

Spanish Baked Eggs for Sarah Grace

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Posted on October 24, 2013 by Culinary Science

This gallery contains 1 photo.

I spend a lot of time in the car. Not as much as a courier or truck driver, but the trip to and from work takes up a lot of my week. As such I listen to a lot of … Continue reading →

Posted in breakfast, recipe, savoury | Tagged easy, eggs, quick, recipe, savoury

Best Scrambled Eggs EVER!*

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Posted on June 2, 2013 by Culinary Science

This gallery contains 1 photo.

I am a huge fan of Heston Blumenthal. I think he is really creative and is a wonderful ambassador for using science to make interesting food. He’s also really good at explaining the science behind his recipes. While this may … Continue reading →

Posted in breakfast, recipe, savoury, Uncategorized | Tagged eggs, quick, recipe, savoury

Find Recipes

Recent ramblings

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  • Braised Lettuce, Bacon and Peas
  • Moscato, Lime and Rosewater Sorbet
  • Emma’s Food Dream – I need your help
  • Moroccan Spiced Lamb “Tagine” with Herb Yoghurt (the short on time cheat’s version)
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