Marron Open Sandwich with Finger Lime Mayo

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Marron are native freshwater crayfish and a West Australian delicacy. If you’ve grown up in south west WA you’ve probably tried catching one at some point…usually not successfully. They can be sourced from specialist fishmongers either fresh or cooked. This … Continue reading

Avocado, Orange and Finger Lime Salsa

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Since finger limes are in season for such a short time, I’m making the most of them and trying them in all sorts of recipes. This quick and tasty salsa is really lovely when served with grilled, firm, white fish. … Continue reading

Ingredient – tapioca maltodextrin

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Name: N-Zorbit M (tapioca maltodextrin) Colour: white coloured very fine, light dust Flavour: none to slightly sweet flavour E number: no E number What is it? Tapioca maltodextrin is starch extracted from cassava (also known as manioc, yuca and tapioca-root). Where does it come … Continue reading

MINI-COOKBOOK: Eat, Drink, Think… recipes for the evidence based cook

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EXCITING NEWS! Purchase online here: https://eatdrinkthinkcook.eventbrite.com.au We’ve got a mini-cookbook out! Eat, Drink, Think… recipes for the evidence based cook Eat, Drink, Think is a mini-cookbook that adds an extra ingredient to a selection of easy and impressive recipes…science! Ingredients and food … Continue reading