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Tag Archives: beans

Homemade Baked Beans

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Posted on November 18, 2013 by Culinary Science

Surprisingly, baked beans are very easy to make. All you need to do is chop some garlic, mix some spices and open two cans! Once you’ve eaten these, you won’t go back to the pre-made variety. If you are vegetarian, … Continue reading →

Posted in breakfast, recipe, savoury | Tagged beans, breakfast, easy, quick, recipe, savoury

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