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Grilled Watermelon with Haloumi

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Posted on December 15, 2013 by Culinary Science

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This will take under 5 mins to prep and is a great starter for a BBQ or just as a party snack. The salty haloumi makes the watermelon taste sweeter. This is a good tip for cooking in general, if … Continue reading →

Blini with Lemon Thyme Mushrooms and Goat’s Cheese

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Posted on September 3, 2013 by Culinary Science

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The weather is warming up, spring is in the air, and as such I think it’s time to start partaking in a cheeky arvo cocktail or two. What better way to spend the afternoon than sipping salubrious drinks while nibbling … Continue reading →

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Grilled Watermelon with Haloumi

Gallery

Blini with Lemon Thyme Mushrooms and Goat’s Cheese

Gallery