This recipe is quick, easy and fail safe. Great on the BBQ and as an accompaniment to a healthy salad. Ingredients 6 lamb steaks 4 garlic cloves – crushed 1/3 cup of good quality olive oil 1 lemon – juiced … Continue reading
Here comes summer (insert whoop!), and what more could you want than a freezer full of your own, home made sorbet! Sorbet is so, so cheap to make, really easy and very rewarding. You can also make the flavour sweeter … Continue reading
Surprisingly, baked beans are very easy to make. All you need to do is chop some garlic, mix some spices and open two cans! Once you’ve eaten these, you won’t go back to the pre-made variety. If you are vegetarian, … Continue reading
This simple soup has a much more complex flavour than you’d imagine. Based on a Donna Hay recipe, I’ve altered it slightly and taken on a tip or two from Heston Blumenthal to intensify the tomato flavour. This light and … Continue reading
I spend a lot of time in the car. Not as much as a courier or truck driver, but the trip to and from work takes up a lot of my week. As such I listen to a lot of … Continue reading
Often when the term molecular gastronomy is bandied around, those who’ve heard the term think – TOO HARD and too confusing. Which is understandable, because old school molecular gastronomy is a bit like that. But if you’re interested in trying … Continue reading
Home made ice cream is a wonderful treat and really rewarding activity. But it can take time to make a proper anglaise and to freeze your ice cream. To reduce ice cream making time, you can use the simple recipe … Continue reading
Andrew and I recently visited Victoria and caught up with some MKR mates. During our visit Carly (from the team Carly and Emily) took us to Healesville where we ate at “Giant Steps“. I ordered a couple of tapas, but … Continue reading
The weather is warming up, spring is in the air, and as such I think it’s time to start partaking in a cheeky arvo cocktail or two. What better way to spend the afternoon than sipping salubrious drinks while nibbling … Continue reading
One of the best things about being on My Kitchen Rules was meeting the other contestants and making lifelong friends. Sounds cheesy, but we really were lucky to have the opportunity to experience the crazy and bizarre world of reality … Continue reading