Lemon Sorbet

Here comes summer (insert whoop!), and what more could you want than a freezer full of your own, home made sorbet! Sorbet is so, so cheap to make, really easy and very rewarding. You can also make the flavour sweeter … Continue reading


Palmier, Elephant’s Ear, French Heart…call them what you like, they’re tasty and easy to make. Ingredients Sheets of good quality puff pastry Milk Sugar  Equipment Baking paper Baking tray Knife Pastry brush Rolling pin Method Line baking tray with baking … Continue reading