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Category Archives: baked

Honey Crackles with Popping Candy

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Posted on August 30, 2015 by Culinary Science

This gallery contains 1 photo.

I’m in love with honey crackles (AKA honey joys). I thought it would be something I would grow out of…but no! I don’t make them often, because it’s likely I’ll progressively scoff them over the space of a few days … Continue reading →

Posted in baked, recipe, science, sweet | Tagged quick, recipe, science, sweet

Sour Cream Pastry

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Posted on July 11, 2013 by Culinary Science

This gallery contains 1 photo.

I heard local chef Iain Lawless talk about this particular pastry on ABC radio. Why was I so keen to try it? Because he said “I think my coffin will be lined with that stuff ’cause I like it that much.” … Continue reading →

Posted in baked, recipe, savoury | Tagged recipe, savoury

Palmiers

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Posted on June 21, 2013 by Culinary Science

This gallery contains 1 photo.

Palmier, Elephant’s Ear, French Heart…call them what you like, they’re tasty and easy to make. Ingredients Sheets of good quality puff pastry Milk Sugar  Equipment Baking paper Baking tray Knife Pastry brush Rolling pin Method Line baking tray with baking … Continue reading →

Posted in baked, recipe, sweet | Tagged dessert, recipe, sweet

Ramble – South African Sweet – Koeksister

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Posted on June 13, 2013 by Culinary Science

This gallery contains 1 photo.

Andrew’s family have heritage from South Africa and as such there are a few delicacies that his mother speaks of that I have been dying to try. One of these is a koeksister. Koeksisters (pronounced cook-sister) are a South African … Continue reading →

Posted in baked, dessert, ramble, sweet | Tagged dessert, sweet

Spiced Golden Syrup Dumplings

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Posted on June 1, 2013 by Culinary Science

Easy and tasty, this recipe will warm the cockles of your heart on cold days and quickly become a family favourite. Serve with a good quality vanilla ice cream, custard or double cream.       Ingredients serves 4 Sauce … Continue reading →

Posted in baked, dessert, recipe, sweet | Tagged dessert, quick, recipe, sweet

Aunty Patsy’s Easy Berry Crumble

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Posted on May 25, 2013 by Culinary Science

Everyone loves a crumble on a cold winter evening. This one won’t take long to whip up and impresses every time. Serve with a good quality vanilla ice cream or double cream. Ingredients serves 4 4/5 cup (120g) self raising … Continue reading →

Posted in baked, dessert, recipe, sweet | Tagged dessert, quick, recipe, sweet

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Recent ramblings

  • Sugar Syrup – hot-process method
  • Braised Lettuce, Bacon and Peas
  • Moscato, Lime and Rosewater Sorbet
  • Emma’s Food Dream – I need your help
  • Moroccan Spiced Lamb “Tagine” with Herb Yoghurt (the short on time cheat’s version)
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  • Sugar Syrup – hot-process method August 1, 2019
  • Braised Lettuce, Bacon and Peas July 27, 2016
  • Moscato, Lime and Rosewater Sorbet July 27, 2016
  • Emma’s Food Dream – I need your help July 27, 2016
  • Moroccan Spiced Lamb “Tagine” with Herb Yoghurt (the short on time cheat’s version) July 18, 2016
  • Pressure Cookers July 18, 2016
  • Gnocchi – make it like a boss! June 14, 2016
  • Removing Preservatives from Wine (and other drinks) March 3, 2016
  • Sherbet (molecular gastronomy) January 12, 2016
  • Dry Ice – safety and suppliers December 26, 2015
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