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I’m in love with honey crackles (AKA honey joys). I thought it would be something I would grow out of…but no! I don’t make them often, because it’s likely I’ll progressively scoff them over the space of a few days … Continue reading
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I heard local chef Iain Lawless talk about this particular pastry on ABC radio. Why was I so keen to try it? Because he said “I think my coffin will be lined with that stuff ’cause I like it that much.” … Continue reading
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Palmier, Elephant’s Ear, French Heart…call them what you like, they’re tasty and easy to make. Ingredients Sheets of good quality puff pastry Milk Sugar Equipment Baking paper Baking tray Knife Pastry brush Rolling pin Method Line baking tray with baking … Continue reading
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Andrew’s family have heritage from South Africa and as such there are a few delicacies that his mother speaks of that I have been dying to try. One of these is a koeksister. Koeksisters (pronounced cook-sister) are a South African … Continue reading
Easy and tasty, this recipe will warm the cockles of your heart on cold days and quickly become a family favourite. Serve with a good quality vanilla ice cream, custard or double cream. Ingredients serves 4 Sauce … Continue reading
Everyone loves a crumble on a cold winter evening. This one won’t take long to whip up and impresses every time. Serve with a good quality vanilla ice cream or double cream. Ingredients serves 4 4/5 cup (120g) self raising … Continue reading