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I first discovered this dessert in Victoria when visiting Carly (one half of Carly and Emily – season 3 MKR). We spent the day out and about and visited the winery they had showcased at their Instant Restaurant during My … Continue reading
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I love a glass of wine as much as the next person. But I do find that I can react badly to the sulphites that are used as a preservative in wine, Champagne or sparkling wine. I tend to suffer … Continue reading
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Tea is something I associate with my family. It was used as a remedy for when we were feeling poorly or fragile. Often served milky and loaded with sugar. Recently specialty tea has boomed as an industry, and it seems … Continue reading
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Why go for the stock standard cocktail when you can easily add a science twist? Equipment slotted spoon (buy here) measuring spoons 3 containers muddler sieve silicon round base ice tray (buy here) stick blender fridge and freezer Chinese soup spoons … Continue reading