Sugar syrup is a staple of cocktails and sorbet bases. It’s super easy to make and can be stored in the fridge. 1:1 hot-process simple syrup should last around 1 month, while 2:1 syrup should last 6 months. According to … Continue reading
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Why go for the stock standard cocktail when you can easily add a science twist? Equipment slotted spoon (buy here) measuring spoons 3 containers muddler sieve silicon round base ice tray (buy here) stick blender fridge and freezer Chinese soup spoons … Continue reading