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What do you do when you’ve got as many photos of food as you do friends on your phone? What do you do when life has recently thrown more lemons that you thought possible? You take that as a sign … Continue reading
One of the best things about being a kid is experimenting in the kitchen. By using three common kitchen ingredients you can make your very own sherbet. This recipe is one I have invented, but if you experiment further and … Continue reading
While dry ice is great fun to experiment with, safety is very important. Please treat it with the respect it deserves and take note of the instructions and information below. SAFETY Dry ice is very cold (minus 78.5 degrees Celsius). … Continue reading
Name: N-Zorbit M (tapioca maltodextrin) Colour: white coloured very fine, light dust Flavour: none to slightly sweet flavour E number: no E number What is it? Tapioca maltodextrin is starch extracted from cassava (also known as manioc, yuca and tapioca-root). Where does it come … Continue reading
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Impress your friends with this new way of serving your old favourites. I made these when Carly (one of the friends we made from My Kitchen Rules) flew to WA to visit us the other day. She thought they were … Continue reading
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FOOD THAT CHANGES COLOUR IN FRONT OF YOUR EYES pH indicators: An indicator is a chemical compound that is added in small amounts (usually to a solution) so that the pH (acidity or alkalinity) of the solution being tested can … Continue reading