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Pressure cookers have been around since the 1860s. They are a great, time-saving, money-saving, power-saving kitchen gadget. I love mine and use it most nights. Pressure cookers can speed up the time it takes to cook meals. Soup or stew … Continue reading
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I love a glass of wine as much as the next person. But I do find that I can react badly to the sulphites that are used as a preservative in wine, Champagne or sparkling wine. I tend to suffer … Continue reading
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I’ve been trying to get my hands on these little suckers for at least 18 months! I’ve finally succeeded, and believe me they were worth the wait! What’s got me in a tizz you may ask? Finger Limes! These dark … Continue reading
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I have a bad spine. As such I regularly have to visit my physio. On the way, I drive past a great shop called The Angry Almond. This cute little store contains nearly any ingredient, grain, bulk food item or specialty … Continue reading
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Jumplings are a WA asset. Started in 2009 by Roy Chin, these little dumplings pack a big punch of flavour. Jumplings are one of the tastiest dumplings I have tried (and I eat a lot of dumplings!). Most recently I’ve … Continue reading