One of the best things about being a kid is experimenting in the kitchen. By using three common kitchen ingredients you can make your very own sherbet. This recipe is one I have invented, but if you experiment further and … Continue reading
Category Archives: small scientists
Dry Ice – safety and suppliers
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While dry ice is great fun to experiment with, safety is very important. Please treat it with the respect it deserves and take note of the instructions and information below. SAFETY Dry ice is very cold (minus 78.5 degrees Celsius). … Continue reading
No fuss ice cream mix (for use with dry ice or liquid nitrogen)
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Home made ice cream is a wonderful treat and really rewarding activity. But it can take time to make a proper anglaise and to freeze your ice cream. To reduce ice cream making time, you can use the simple recipe … Continue reading
Chameleon food for kids and the curious (molecular gastronomy)
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FOOD THAT CHANGES COLOUR IN FRONT OF YOUR EYES pH indicators: An indicator is a chemical compound that is added in small amounts (usually to a solution) so that the pH (acidity or alkalinity) of the solution being tested can … Continue reading