One of the best things about being a kid is experimenting in the kitchen. By using three common kitchen ingredients you can make your very own sherbet. This recipe is one I have invented, but if you experiment further and … Continue reading
Category Archives: Uncategorized
FREE Dumpling Making Workshops
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To help celebrate Chinese New Year – The Year of the Goat, Jumplings Tasty Dumplings are running FREE dumpling making workshops with MC and former My Kitchen Rules contestant, Emma Donnelly! Jumplings owner, Roy Chin, will select fresh produce from our retailers and teach you how to … Continue reading
Margaret River Gourmet Escape Competition
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Margaret River Gourmet Escape, presented by Siemens home appliances, has pulled out all stops to create a massive weekend for lovers of food, wine, music and fun, announcing some huge new events and new talent for the three-day festival from … Continue reading
MINI-COOKBOOK: Eat, Drink, Think… recipes for the evidence based cook
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EXCITING NEWS! Purchase online here: https://eatdrinkthinkcook.eventbrite.com.au We’ve got a mini-cookbook out! Eat, Drink, Think… recipes for the evidence based cook Eat, Drink, Think is a mini-cookbook that adds an extra ingredient to a selection of easy and impressive recipes…science! Ingredients and food … Continue reading
Australian Science Communicators (WA) invites you to An Evening of Food and Science!
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Come join us and some of WA’s food science, wine and gastronomy experts to discuss, investigate and test some of the science behind food and wine. Presenters include, * Emma Donnelly- 2012 My Kitchen Rules Contestant * Garry Lee- UWA Food … Continue reading
Monstrositea
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Tea is something I associate with my family. It was used as a remedy for when we were feeling poorly or fragile. Often served milky and loaded with sugar. Recently specialty tea has boomed as an industry, and it seems … Continue reading
Best Scrambled Eggs EVER!*
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I am a huge fan of Heston Blumenthal. I think he is really creative and is a wonderful ambassador for using science to make interesting food. He’s also really good at explaining the science behind his recipes. While this may … Continue reading