Sherbet (molecular gastronomy)

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One of the best things about being a kid is experimenting in the kitchen. By using three common kitchen ingredients you can make your very own sherbet. This recipe is one I have invented, but if you experiment further and … Continue reading

MINI-COOKBOOK: Eat, Drink, Think… recipes for the evidence based cook

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EXCITING NEWS! Purchase online here: https://eatdrinkthinkcook.eventbrite.com.au We’ve got a mini-cookbook out! Eat, Drink, Think… recipes for the evidence based cook Eat, Drink, Think is a mini-cookbook that adds an extra ingredient to a selection of easy and impressive recipes…science! Ingredients and food … Continue reading