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Use this tangy lemon curd in Deconstructed Lemon Cheesecake, on pancakes or fresh bread, as gifts or just as a treat. Ingredients makes around 1L 250mL freshly squeezed lemon juice (around 6 lemons worth) 160g butter 4 whole eggs 4 … Continue reading
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I spend a lot of time in the car. Not as much as a courier or truck driver, but the trip to and from work takes up a lot of my week. As such I listen to a lot of … Continue reading
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I am a huge fan of Heston Blumenthal. I think he is really creative and is a wonderful ambassador for using science to make interesting food. He’s also really good at explaining the science behind his recipes. While this may … Continue reading