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Emma from popular TV show My Kitchen Rules explores food, science and more

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Tag Archives: eggs

Tangy Homemade Lemon Curd

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Posted on December 8, 2013 by Culinary Science

This gallery contains 1 photo.

Use this tangy lemon curd in Deconstructed Lemon Cheesecake, on pancakes or fresh bread, as gifts or just as a treat. Ingredients makes around 1L 250mL freshly squeezed lemon juice (around 6 lemons worth) 160g butter 4 whole eggs 4 … Continue reading →

Posted in condiment, dessert, easy, recipe, sweet | Tagged dessert, easy, eggs, recipe, sweet

Spanish Baked Eggs for Sarah Grace

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Posted on October 24, 2013 by Culinary Science

This gallery contains 1 photo.

I spend a lot of time in the car. Not as much as a courier or truck driver, but the trip to and from work takes up a lot of my week. As such I listen to a lot of … Continue reading →

Posted in breakfast, recipe, savoury | Tagged easy, eggs, quick, recipe, savoury

Best Scrambled Eggs EVER!*

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Posted on June 2, 2013 by Culinary Science

This gallery contains 1 photo.

I am a huge fan of Heston Blumenthal. I think he is really creative and is a wonderful ambassador for using science to make interesting food. He’s also really good at explaining the science behind his recipes. While this may … Continue reading →

Posted in breakfast, recipe, savoury, Uncategorized | Tagged eggs, quick, recipe, savoury

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  • Braised Lettuce, Bacon and Peas
  • Moscato, Lime and Rosewater Sorbet
  • Emma’s Food Dream – I need your help
  • Moroccan Spiced Lamb “Tagine” with Herb Yoghurt (the short on time cheat’s version)
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  • Sugar Syrup – hot-process method August 1, 2019
  • Braised Lettuce, Bacon and Peas July 27, 2016
  • Moscato, Lime and Rosewater Sorbet July 27, 2016
  • Emma’s Food Dream – I need your help July 27, 2016
  • Moroccan Spiced Lamb “Tagine” with Herb Yoghurt (the short on time cheat’s version) July 18, 2016
  • Pressure Cookers July 18, 2016
  • Gnocchi – make it like a boss! June 14, 2016
  • Removing Preservatives from Wine (and other drinks) March 3, 2016
  • Sherbet (molecular gastronomy) January 12, 2016
  • Dry Ice – safety and suppliers December 26, 2015
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