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Emma from popular TV show My Kitchen Rules explores food, science and more

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Tag Archives: review

Finger Limes

Gallery

Posted on April 7, 2015 by Culinary Science

This gallery contains 2 photos.

I’ve been trying to get my hands on these little suckers for at least 18 months! I’ve finally succeeded, and believe me they were worth the wait! What’s got me in a tizz you may ask? Finger Limes! These dark … Continue reading →

Posted in Buy West Eat Best, gardening, ingredient, review | Tagged Buy West Eat Best, ingredient, review

Monstrositea

Gallery

Posted on August 30, 2013 by Culinary Science

This gallery contains 1 photo.

Tea is something I associate with my family. It was used as a remedy for when we were feeling poorly or fragile. Often served milky and loaded with sugar. Recently specialty tea has boomed as an industry, and it seems … Continue reading →

Posted in beverage, product review, tea, Uncategorized | Tagged beverage, review, tea

Product Review – Lime and Black Pepper Macadamias

Gallery

Posted on June 24, 2013 by Culinary Science

This gallery contains 1 photo.

I have a bad spine. As such I regularly have to visit my physio. On the way, I drive past a great shop called The Angry Almond. This cute little store contains nearly any ingredient, grain, bulk food item or specialty … Continue reading →

Posted in product review, review, savoury | Tagged nuts, product review, review, savoury

Review – Jumplings – WA made dumplings

Gallery

Posted on June 1, 2013 by Culinary Science

This gallery contains 1 photo.

Jumplings are a WA asset. Started in 2009 by Roy Chin, these little dumplings pack a big punch of flavour. Jumplings are one of the tastiest dumplings I have tried (and I eat a lot of dumplings!). Most recently I’ve … Continue reading →

Posted in review, savoury | Tagged asian, review, savoury

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Recent ramblings

  • Sugar Syrup – hot-process method
  • Braised Lettuce, Bacon and Peas
  • Moscato, Lime and Rosewater Sorbet
  • Emma’s Food Dream – I need your help
  • Moroccan Spiced Lamb “Tagine” with Herb Yoghurt (the short on time cheat’s version)
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  • Sugar Syrup – hot-process method August 1, 2019
  • Braised Lettuce, Bacon and Peas July 27, 2016
  • Moscato, Lime and Rosewater Sorbet July 27, 2016
  • Emma’s Food Dream – I need your help July 27, 2016
  • Moroccan Spiced Lamb “Tagine” with Herb Yoghurt (the short on time cheat’s version) July 18, 2016
  • Pressure Cookers July 18, 2016
  • Gnocchi – make it like a boss! June 14, 2016
  • Removing Preservatives from Wine (and other drinks) March 3, 2016
  • Sherbet (molecular gastronomy) January 12, 2016
  • Dry Ice – safety and suppliers December 26, 2015
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