The secrets of sparkling wine and Champagne
A deep dive into the physics and chemistry behind every bubble in the glass.
Talks & Workshops
Emma offers talks, demonstrations and interactive experiences for festivals, venues, libraries, corporate events and private groups. Each session is designed to make science feel delicious, surprising and fun.
Champagne Science
An elegant, accessible look at how sparkling wine is made and why it tastes the way it does.
Science — it's more than a matter of taste
How our senses, memories and expectations work together to create flavour.
Cooking — it's basically science
A warm, practical tour of the chemistry hiding in everyday cooking.
Bubbles Science
From carbonation to foam, explore the playful physics of bubbles in food and drink.
Food science / playing with your food
Hands-on molecular gastronomy techniques that surprise, delight and educate.
Want something tailored?
Emma can design a bespoke session for your audience, theme or event.